At restaurant

Personal pickup

360pizza - Kulaťák

360pizza - Los Kachlos

Pizza Čestlice

Vodičkova

These cookies are essential for the functioning of our website and cannot be deactivated. In addition, these files contribute to the safe and proper use of our services.

Cookies necessary for the functioning of the website

Marketing (advertising) cookies allow us to provide you with advertising content corresponding to your interests. These cookies may be set directly by us or our advertising partners through our website. We simply use these cookies to create your own profile of interest. They do not store your personal information directly, but identify your browser and hardware. If you do not allow the use of these cookies, we will continue to be able to show you ads, but they will not be tailored to your preferences.

Marketing cookies

These cookies allow us to count visits and traffic so that we can keep track of which pages are most popular and how visitors move around our site. Any information collected by these cookies is anonymous. If you do not allow these cookies, we will not be able to provide you with a tailored experience.

Analytic cookies

These cookies allow websites to provide enhanced functionality and personalization. They may be set by us or by external providers whose services we use on our site. If you do not allow these cookies, some or none of these services may not work properly.

Functional cookies

<h2>It&#39;s not the same without cookies</h2>

<p>This website uses cookies to provide higher quality of our services.</p>

<p>For more information visit&nbsp;our <a href="/en/page/ochrana-osobnich-udaju">GDPR page</a>.</p>

Your pizza, your rules!

Golden crust and airy lightness of our pizza is ensured by the iconic Rinaldi ovens. Compared to other ovens, they can achieve extraordinarily high temperatures thanks to heat distribution through evenly spaced ceramic spirals. Rinaldi oven will bake your pizza before you count to 360.

Baking temperature

You will fall in love with the careless elegance of our pizzas prepared by Alessandro. The ingredients come together in a perfect harmony that you can taste in every bite.

Final Touch

Italian pizza deserves italian ingredients. Sugo is made from succulent San Marzano tomatoes, our mozzarella comes from the hills of Campania. Other ingredients also originated from the Apeninne peninsula.

Authentic Ingredients

Our dough is made from a combination of flours – Campanian golden wheat, rice and soy flours. These come together to create a smooth, easily digestible combination. Correctly raised dough releases and joins the flavors of all the ingredients. Compared to a regular wheat flour dough, it keeps well even 30 minutes after coming out of the oven.

Dough

Allowing the dough to raise slowly in a consistent temperature of 22 °C releases all the right flavors. This way pizza gains twice its original volume.

Dough Rising

Neapolitan pizza should not exceed 32cm in diameter. Special shaping plate with inner spinning disc will pull the dough from center to edge , pushing out all the excess air into the crust, allowing it to turn crispy gold on the outside and fluffy on the inside.

360pizza - Kulaťák

360pizza - Los Kachlos

Pizza Čestlice

Vodičkova

Our restaurants

360pizza - Kulaťák

360pizza - Los Kachlos

Pizza Čestlice

Vodičkova

360pizza - Kulaťák

360pizza - Los Kachlos

Pizza Čestlice

Vodičkova